Free 15-Minute Menu & Margin Check

See where your margin is leaking. In 15 minutes.

Send me one menu and pick a dish or two. I'll tell you what they really cost you versus what you charge, give you one quick win you can use this week, and tell you straight whether there's real money to recover. No pitch, no pressure.

Book my free check → What you get

Free 15 minutes Toronto or online No obligation

What you get in 15 minutes

A real read. Not a sales call.

What you get

✓A straight read on 2 to 3 of your dishes: what they really cost you versus what you charge

✓One quick win you can act on this week, no software, no setup

✓An honest answer on whether a full menu audit would pay for itself for you

✓If it's not a fit, I'll tell you. That's the whole call.

How it works

Step 1Book a timePick a slot. Toronto in person, or online over Zoom.

Step 2Send your menuA link or a photo. Pick the 2 or 3 dishes you want me to look at.

Step 3The 15-minute callI show you what's leaking and one thing to fix this week.

Step 4You decideNo pressure. If a full audit makes sense, I'll explain it. If not, you keep the quick win.

To make the 15 minutes count

Bring two things. That's it.

1 A link or photo of your menu
2 A rough idea of your food cost target, only if you have it. No problem if you don't, that's part of what we'll look at.

If you want the full picture

The check is the taste. The audit is the meal.

The 15-minute check looks at a few dishes. If you want every dish costed, ranked by margin, and a numbered plan to fix the leaks, that's the 5-Day Menu Margin Recovery, backed by my guarantee: if I don't find at least $10,000 a year in recoverable margin, you don't pay.

See the full audit →

A look behind the scenes

You cook. I handle the numbers.

This is the machinery I run on your behalf: invoices read automatically, costs kept current, your margins in plain sight. Work with me and you never touch a spreadsheet. This is just a glimpse of what happens on my side.

Chef José Lopez, founder of Mise en Profit

Who you're talking to

20 years in kitchens, working independents across Toronto, and I run every check myself.

José Lopez

Chef · Founder, Mise en Profit

Busy night, thin profit? Let's find out why.

Fifteen minutes, free, no obligation. You'll leave with one thing you can fix this week.

Book my free Menu & Margin Check →

Independent restaurants only. Toronto in person or online anywhere.