Welcome, and thank you for your trust. This form collects everything needed to build your personalised Mise en Profit system. The more detail you give, the better your file will be.
Your answers are sent directly to us — nothing is stored or shared.
Takes about 8–10 minutes to complete
01 / 12
What is your restaurant's name?
This will appear on your completed Mise en Profit file.
Please enter your restaurant name.
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02 / 12
Your name and role
Who should we address when we reach out?
Please enter your name and email.
03 / 12
What type of establishment are you?
This helps us structure your inventory categories correctly.
Please select an option.
04 / 12
How many suppliers do you order from?
Include all food, beverage, and paper goods suppliers.
Please select an option.
05 / 12
List your suppliers
Name each supplier on a new line. Include local/regional distributors too.
Please list at least one supplier.
06 / 12
How do your suppliers send invoices?
We'll use these to load your current prices. Select all that apply — you can forward them after this form.
Please select at least one option.
07 / 12
How many dishes are on your current menu?
Include mains, starters, desserts, and specials. We'll cost your top 20 as part of your DFY package.
Please select an option.
08 / 12
What are your top 5 most important dishes to cost first?
These will be prioritised in your file — your biggest sellers, highest margin items, or dishes you're most unsure about.
Please list at least one dish.
09 / 12
Do you have any base recipes used across multiple dishes?
e.g. house stock, signature sauce, dough, marinade. These become sub-recipes — cost once, used everywhere.
10 / 12
How are you currently tracking food costs?
Be honest — this helps us understand where you're starting from.
Please select an option.
11 / 12
What's your target food cost percentage?
Industry standard is 28–35%. If you're unsure, we'll set it to 30% and adjust together on the onboarding call.
Please select an option.
12 / 12
Anything else we should know?
Special menu structure, dietary categories, seasonal items, anything that would help us build a better file for your kitchen.
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You're all set.
Your intake form has been submitted. We'll review everything and be in touch within 24 hours to confirm receipt and outline next steps.
1
Forward your supplier invoices
Send any PDF invoices, CSVs or order guides to setup@miseeenprofit.com — use your restaurant name in the subject line.
2
We build your file
Your personalised Mise en Profit system will be ready within 5 business days.
3
Onboarding call
We'll schedule a 60-minute walkthrough so you know exactly how to use everything.